Raspberry Simple Syrup
Raspberry simple syrup brings all the tangy fresh raspberry flavour without any of the pesky little seeds!
Ingredients
- 240 g water
- 200 g granulated sugar
- 190 g raspberries fresh or frozen
- 1/2 Tbsp lemon juice
Instructions
- In a small saucepan over medium heat, combine the raspberries, sugar, water, and lemon juice. Bring the mixture to a simmer, stirring as the sugar dissolves.
- Once the mixture starts simmering, lower the heat right down. Let it simmer for 10 minutes, stirring occasionally.
- Balance a fine mesh strainer over the top of a bowl and tip in the raspberry mixture. Let it drain completely. Avoid pressing down on the raspberry pulp if you want a more clear liquid.
- Let the syrup cool down to room temperature, then pour it into a clean glass jar or another airtight container.
Notes
Fresh fruit syrup like this can be stored in the refrigerator in a sealed container for up to 2 weeks. For long-term storage, the syrup can be frozen for up to 3 months.
Nutrition
Serving: 30gCalories: 87kcalCarbohydrates: 22gProtein: 0.2gFat: 0.2gSaturated Fat: 0.004gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 30mgFiber: 1gSugar: 21gVitamin A: 6IUVitamin C: 5mgCalcium: 6mgIron: 0.1mg
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