Recipes

Baileys Irish Cream Fudge

March 2024

Baileys fudge is a creamy and sweet treat, spiked with Baileys Irish cream. Ideal for St. Patrick’s Day celebrations!

1. In a large saucepan, combine sweetened condensed milk, sugar, bailey Irish cream, milk, salt and butter.

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1. Cook over low-medium heat, stirring constantly until the sugar has dissolved and the mixture comes to a boil.

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Once dissolved, cook until the mixture reaches the soft-ball stage between 237 °F -239°/ 114°C-115 °C. Stir to stop it burning.

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Remove from heat, stir through the vanilla and baileys, and let it cool for 5 minutes.

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Using an electric mixer, beat the fudge for around 5-10 minutes until it thickens up and loses its gloss.

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Pour into prepared pan, smooth the top, and let it cool to room temperature. Then chill in the fridge until set.

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Cut into squares and store in an airtight container. Or, add to cellophane bags and give as gifts!

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See the link below for the full recipe!