Chia Seed Pudding With Blackberries

Creamy, healthy and delicious blackberry chia seed puddings. With a coconut chia seed pudding base and a homemade blackberry compote.

In a small saucepan, combine the blackberries and maple syrup. Place the saucepan over low heat and stir.

Cook for 5-7 minutes, stirring occasionally, until the blackberries break down and the liquid reduces.

Combine the chia seeds, coconut milk, water, vanilla extract, and maple syrup or honey in a medium bowl.

Divide the chia seed mixture evenly into two glass jars or drinking glasses. Refrigerate them overnight, or for at least 4 hours,

Spoon a generous amount of the blackberry compote onto each chia pudding layer.

Place a skillet over medium heat. Add shredded coconut and spread evenly. Stir frequently until golden brown.

Finish off the chia pudding with a sprinkle of toasted coconut for added texture and flavor.

Serve the blackberry chia pudding immediately, and enjoy!

Find the full recipe in the link below!