Baileys Fudge

Baileys fudge is a creamy and sweet treat, spiked with Baileys Irish Cream.

In a medium saucepan, combine brown sugar, sweetened condensed milk, Baileys Irish cream, milk, butter and salt.

Cook over low-medium heat, stirring constantly until the sugar has dissolved and the mixture comes to a boil.

Keep it at a bubble, while stirring the whole time so it doesn't burn until the mixture reaches the soft-ball stage at 240 °F / 115 °C.

If you don't have a thermometer, you can test with a glass of cold water.

Stir in the vanilla extract and 2 extra Tablespoons Baileys. Using an electric mixer, beat the fudge for around 5-10 minutes until it thickens up.

It will look like thick peanut butter.

Pour it into the prepared pan, smooth the top, and let it cool to room temperature. Then chill in the fridge until set, around 1-2 hours.

Once cooled and firm, cut into squares.

See the link for the full recipe!