White Chocolate Blueberry Muffins

These white chocolate blueberry muffins are soft and tender, with sweet white chocolate chips and juicy bites of blueberry.

In a small bowl, combine flour, baking powder, and salt. Set these dry ingredients aside.

Mix melted butter, granulated sugar, eggs, vanilla, lemon zest and buttermilk in a large bowl until combined.

Fold through the flour mixture until just combined, but don’t over mix it.

Add in the blueberries and white chocolate chips and gently fold them in.

Divide the muffin mixture evenly over the muffin cases. Sprinkle coarse sugar over each muffin.

Bake the muffins in the preheated oven for 5 minutes then turn the oven down to 350°F/180°C and continue baking for another 15-18 minutes

Bake the muffins in the preheated oven for 5 minutes then turn the oven down to 350°F/180°C and continue baking for another 15-18 minutes

Remove them from the oven and let the warm muffins cool in the pan for 10 minutes before removing and placing them on a wire rack to cool to room temperature.

Yum! See the link at the bottom of the page for the full recipe.