Sun-dried Tomato Pesto

This easy sun dried tomato pesto recipe is super delicious and can be used in many different ways!

In a dry frying pan on medium heat, stir and toast the walnuts for 3-5 minutes until toasted and slightly fragrant.

In a food processor combine all the pesto ingredients.

lend everything together until it everything is finely chopped.

For a thinner pesto, add a little extra olive oil.

Store the pesto in an airtight container in the refrigerator for up to a week

Click the link to see the full recipe!