Bread Recipes

Sourdough Pull Apart Bread

This sourdough pull apart bread is filled with rich garlic and herb butter and a little cheese. It’s made with a lightly enriched dough.

To the bowl of the stand mixer combine milk, sugar, sourdough starter, egg, flour and salt.

1

Mix on low speed to form a thick dough. Add in the softened butter, a few cubes at a time.

2

Mix for around 10 minutes until the soft dough is smooth and strong and it pulls away cleanly from the sides of the bowl.

3

Transfer the dough to container with a lid, or cover a bowl tightly. Let the dough rise by at least 50% before refrigerating overnight.

4

Mix softened butter with garlic and chopped herbs.

5

Cut the proofed dough into 12 equal pieces and roll into balls.

6

Roll each into a flat round and spread on garlic butter and a little cheese.

7

Fold them in half.

8

Place the half circle into a lined loaf pan. Continue with the remaining dough and pesto, snuggly stacking the layers of dough.

9

Let them rise again until doubled in size, then brush with egg wash and bake until deep golden brown.

10

See the link below for the full recipe!