Recipes
Sourdough Hot Cross Buns Recipe
March 2024
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Spiced, a little bit sweet, and a lot fluffy. These sourdough hot cross buns are a delicious Easter recipe to try!
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This sourdough hot cross buns recipe uses an active sourdough starter.
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Add raisins and orange zest to a small bowl.
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Mix flour, sugar, spices, salt, eggs, milk, and sourdough starter in a large bowl.
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Add softened butter, raisins, orange juice, and zest.
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Transfer the sticky dough to a clean, lightly greased bowl once the butter has been mixed in.
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Perform 4-5 stretches and folds over the next two hours—one every 20 minutes.
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Afterward, cover the bowl with a damp cloth and let it rise in a warm spot until bulked out by about 50%.
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Pull the dough from the bowl onto a lightly floured bench and cut it into 9 or 12 even-sized pieces.
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Place the balls, seam side down, into a greased or parchment paper-lined dish. Pipe crosses over the buns.
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Bake for 25-28 minutes at 190°C / 375° F until deep golden brown.
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See the link below for the full recipe!
Full Recipe