The Best Sourdough Brioche

Sourdough brioche bread is so good. Brioche dough is extra enriched, with lots of butter and eggs, so the crumb is wonderfully rich and tender.

Once you've got the hang of sourdough brioche dough, it can be made into many different things; Think brioche hamburger buns, brioche cinnamon rolls, brioche savory swirls...

The dough is easiest to mix in a mixer, as it's very sticky. However, if you're up for the challenge you can do it by hand too!

You'll need an active sourdough starter, flour, eggs, sugar, salt, milk and lots of butter.

The dough undergoes a rise, then a cold proof before being shaped.

The recipe makes 2 x brioche loaves, in a standard 8x5 pan.

Rise until doubled, then brush with egg wash.

Bake until deep golden brown.

See the link for the full recipe!