Recipes

Sourdough Banana Pancakes

These sourdough pancakes are fluffy and soft with great banana flavor. Delicious fresh, or made in advance and freeze! Perfect for breakfast.

Mash the bananas, then combine them with all the ingredients except for the flour.

1

It’ll make a pretty lump mixture but that’s okay.

2

Then add in the flour and whisk till combined.

3

Once mixed, cover the bowl tightly and place in the refrigerator overnight.

4

In the morning, cook the pancakes, about 1/4 cup of batter for each in hot skillet.

5

Flip them and cook the other side but don’t let the pan get too hot because the banana can burn.

6

Transfer the pancake to a plate and continue with the rest of the batter until it is all used up, stacking the pancakes in a pile as you go.

7

See the link below for the full recipe!

Enjoy!