Smoky BBQ Sauce with Green Tomatoes

Sweet, smoky and tangy, this homemade BBQ sauce recipe uses fresh green tomatoes, molasses and spices to make a flavour packed sauce.

This BBQ sauce is a green tomato recipe. It was made to use up a green tomato glut at the end of the summer, but if you’ve got ripe tomatoes instead, you can use those!

In a blender, blend the green tomatoes, onions, and garlic into a puree.

Add this to a saucepan over medium heat.

Bring the mixture to a boil, lower the heat, and keep it simmering for around 25 minutes, stirring occasionally.

Working in batches, push the cooked puree mix through a sieve, to remove the seeds and the skins of the tomatoes.

Add the puree to the saucepan with the vinegar, sugar, salt, molasses, and spices, and place the pan over low heat.

Keep stirring regularly and simmer the sauce for approximately an hour and a half until it reduces and thickens.

See the link for the full recipe!