These New-York Style sourdough bagels are delicious and thick with an iconic chewy crust
The bagel dough is a lean dough, made of bread flour, water, starter, a little sugar and salt.
It's nice and thick so it's easy to knead by hand!
The dough is made on day 1, then it has a cold-proof overnight and then they are shaped.
Once shaped, leave them to puff a bit, then poach in a honey hot water bath.
Coat in your favorite seeds, then bake until browned.