How to Make The Best Homemade Apple Syrup

Delicious and sticky homemade apple syrup. This is a great way to use excess apples. Here is how to make it this apple season!

Though most apples can be used, the largest and sweetest apples will make the sweetest syrup. Cooking apples won't make as sweet of a syrup.

First, you'll need apple juice which is made with a fruit juicer. 3kg of apples makes approximately 1.5litres of apple juice.

Let it sit for 5 minutes so the foam splits from the juice, then use a spoon to scoop it off.

Pour the juice through a cheesecloth into a wide frypan or saucepan.

Bring the juice to a simmer and keep it simmering, on a medium heat, for about an hour.

Stir it occasionally and use a spoon to scrape off the dregs that accumulate around the sides of the pan.

After about an hour the juice should have reduced considerably.

The apple syrup can poured into a clean bottle and stored in the refrigerator for up to three months.

See the full recipe on the website!

Enjoy!