Homemade Apple Syrup - Made From Pure Apples
Homemade Apple Syrup - Made From Pure Apples
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Delicious and sticky homemade apple syrup. This is a great way to preserve excess apples.
Delicious and sticky homemade apple syrup. This is a great way to preserve excess apples.
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Though most apples can be used, the largest and sweetest apples will make the sweetest syrup. Cooking apples won't make as sweet of a syrup.
Though most apples can be used, the largest and sweetest apples will make the sweetest syrup. Cooking apples won't make as sweet of a syrup.
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First, you'll need apple juice which is made with a fruit juicer. 3kg of apples makes approximately 1.5litres of apple juice.
First, you'll need apple juice which is made with a fruit juicer. 3kg of apples makes approximately 1.5litres of apple juice.
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Let it sit for 5 minutes so the foam splits from the juice, then use a spoon to scoop it off.
Let it sit for 5 minutes so the foam splits from the juice, then use a spoon to scoop it off.
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Pour the juice through a cheesecloth into a wide frypan or saucepan.
Pour the juice through a cheesecloth into a wide frypan or saucepan.
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Bring the juice to a simmer and keep it simmering, on a medium heat, for about an hour.
Bring the juice to a simmer and keep it simmering, on a medium heat, for about an hour.
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Stir it occasionally and use a spoon to scrape off the dregs that accumulate around the sides of the pan.
Stir it occasionally and use a spoon to scrape off the dregs that accumulate around the sides of the pan.
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After about an hour the juice should have reduced considerably.
After about an hour the juice should have reduced considerably.
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The apple syrup can poured into a clean bottle and stored in the refrigerator for up to three months.
The apple syrup can poured into a clean bottle and stored in the refrigerator for up to three months.
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Click the link to see the full recipe!
Click the link to see the full recipe!
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