Easy Strawberry Coulis Recipe

Strawberry coulis is a simple strawberry sauce made by simmering down fresh or frozen strawberries which intensifies the strawberry flavour.

You can use fresh or frozen strawberries for this!

Combine roughly chopped strawberries in a medium saucepan over low heat along with sugar, lemon juice, and a pinch of salt.

Once simmering, over low heat, cook the strawberries for around 15 minutes until the strawberries begin to break down.

Remove the berries from the heat and place in a sieve over a bowl.

Push them through a fine-mesh sieve with a wooden spoon or spatula, rubbing them along the bottom of the sieve.

Take your time doing this to get all the strawberry pulp you can.

Pour the finished sauce into clean jars.

Swirl the sauce over vanilla ice cream for a delicious dessert

See link below for the full recipe!