Creamy Apple Cabbage Slaw

This apple cabbage slaw has excellent texture and lots of flavor. It's creamy, crunchy, tangy and sweet.

On a cutting board, use a sharp knife to remove the thick core from the cabbage.

Thinly shred the cabbage then add to a large bowl.

Core and quarter the apples. Slice them into thin ⅛-inch /3mm slices with a knife or a mandolin.

Dice the green onions. Add these to the cabbage. Squeeze over the lemon juice to stop the apples from browning.

Drain the capers and add them to a small bowl along with mayonnaise, mustard, honey and salt.

Mix this together then dollop over the cabbage mixture, then toss everything together well to coat.

Season the dish with black pepper to taste.

Transfer the salad to a serving bowl and serve.

Click the link for the full recipe!